Quinoa & Black Beans
Quinoa is considered a superfood and is packed with protein. This dish is delicious hot or as leftovers straight out of the fridge the next day. Sometimes I shred the zucchini so it doesn’t upset my...
View ArticleVegetarian Chickpea Stew
This is a favorite in our family. I tend to hog the leftovers for my lunches the next few days. It is a delicious vegetarian dish packed with protein, veggies and whole grains. It started with a...
View ArticleChunky Olive Salsa
This recipe was given to me by a friend years ago. It is always a hit at parties and gatherings but I am selfish and like to keep some for myself to eat or use as a delicious topping. A way to eat it...
View ArticleRed Lentil Enchiladas
This is a family favorite recipe. It isn’t one my kids just tolerate. They will jump for joy when I tell them we are having Lentil Enchiladas for dinner. It makes a large 9×13 pan, so you can half it...
View ArticleGood Eats: Quick & Light Sesame Noodles
This recipe is adapted rom Martha Stewart’s Everyday Food that has been on our quick, weeknight rotation for a couple of years. When I first started making it, I didn’t feel like there were enough...
View ArticleGood Eats: Slow Cooker Sauerkraut & Kielbasa
This is a delicious and super easy recipe. I don’t know about you, but as soon as fall hits I want meat & potatoes. Must be the comfort food thing. This is a much healthier option if you use the...
View ArticleGood Eats: Detox Chickpea Chopped Salad
After all the heavy Thanksgiving foods, I am ready for some clean eating! This is my go-to salad. If you know me, you have probably seen me eating it at some point. It is full of veggies, protein and...
View ArticleGood Eats: (Healthier) Pumpkin Spice Muffins
These are my all-time favorite muffins. I keep them in a ziploc in the freezer and pop one in the microwave for 30 seconds. They are perfect for the post-meal dessert craving because they have enough...
View ArticleGood Eats: Layered Chicken Enchiladas
This is a delicious, lighter recipe for chicken enchiladas. I am not one to fuss with rolling up crumbling tortillas so these are stacked–just like my lentil enchilada recipe. These are pretty quick...
View ArticleChunky Olive Salsa
This recipe was given to me by a friend years ago. It is always a hit at parties and gatherings but I am selfish and like to keep some for myself to eat or use as a delicious topping. A way to eat it...
View ArticleGood Eats: Layered Chicken Enchiladas
This is a delicious, lighter recipe for chicken enchiladas. I am not one to fuss with rolling up crumbling tortillas so these are stacked–just like my lentil enchilada recipe. These are pretty quick...
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